Hong shared this recipe with us after making a batch and gifting it to us for Thi's birthday. It's delicious and we like to dilute it a little then use oat milk instead of creme or milk.
- 8 cups water
- 2 cups of Thai tea mix
- 1 1/4 cups sugar
- Put all ingredients into a big pot and bring to a boil, stirring occasionally.
- Boil for 4-5 minutes.
- Turn off stove and let site for 30 minutes.
- Pour through a fabric strainer.
- Chill and serve on ice.
- Optional: Add half and half, milk, or alternative milk to taste.