Made these for the neighbor friends and they love them.
INGREDIENTS
- 1 1/3 (170g) cup of flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup (113g) unsalted butter, melted & cooled
- 1/2 cup (100g) light brown sugar, packed
- 1/3 cup (70g) granulated white sugar
- 2 tsp vanilla extract
- 1 large egg, room temperature
- 1 1/2 cup (250g) semisweet chocolate chip or chunks
- (optional) replace 75g of chocolate chips with chopped walnuts
- flakey salt, to finish
DIRECTIONS
- Preheat oven to 350F and line baking sheets with parchment paper.
- Melt butter and set aside to cool.
- In a small bowl, whisk together the dry ingredients: flour, baking soda, baking powder and salt. Set aside.
- In a large bowl (stand mixer bowl if using a stand mixer) cream together butter, and both sugars. It's important that the butter is not hot - warm is ok. Whisk vigorously until it turns into a paste-like consistency.
- Whisk in egg and vanilla until smooth.
- Pour the dry ingredients into the wet and fold until there's still some streaks of flour left. Fold in chocolate chips/chunks (and optional walnuts if using) until just combined.
- Use a 2 tablespoon scooper and scoop onto prepared baking sheets. 6 scoops is good as they spread. Bake for 10-12 minutes.
- Cookies are ready when edges are golden but middle is still soft and puffed up.
- Immediately after taking the cookies out, use a fork or large round cookie cutter to reshape. Sprinkle sea salt.
- Let cookies continue to cook for 3-5 minutes then transfer to a wire rack to cool completely before packaging if giving cookies away.
(In the photo I am using Guittard super chocolate chips. They taste good but look funny. I might prefer their semi-sweet. Trader Joe's semi sweet chocolate chips are good too.)
Notes: we used our smallest scooper and was able to get 22 3 inch cookies from 1 batch.
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