Thai Anh's Snickerdoodle Recipe

Once I took a bite of these perfectly chewy and not overly sweet cookies, I knew I needed the recipe and Thai Anh did not disappoint. She sent it right away! So delicious!

Prep Time: 45
Cook Time: 10-12 minutes
Total Time: 55 minutes
Yield: 24 – 30 cookies

INGREDIENTS

For Cookies:

• 2 ½ cup all purpose flour 
• 2 teaspoons cream of tartar 
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ cup (1stick) unsalted butter at room temperature*
• 1 ½ cup granulated sugar 
• ½ teaspoon vanilla extract 
• 2 large eggs 

For Coating:

• ¼ cup granulated sugar 
• 1 ½ teaspoon ground cinnamon 

INSTRUCTIONS

1. Sift flour, cream of tartar, baking soda, and salt together in separate bowl. Set aside.
2. In another bowl, medium speed beat butter, sugar, and vanilla together until light and fluffy (3-4 minutes). 
3. Beat eggs one at a time.
4. Gradually add flour mixture and beat well. Chill dough at least 30 minutes or up to 3 days.**
5. Preheat oven to 400 F. Mix sugar and cinnamon together in small bowl. 
6. Scoop tablespoon sized cookie dough and roll/coat them in the cinnamon mixture generously. 
7. Place on baking sheets and bake for 10-12 minutes or until cookies have puffed and top looks set.
8. Allow cookies to cool for 5 minutes before transferring them to cooking rack.

*Can increase up to ¾ cup.
**Recommended time for chilling at least 5 hour.