Wednesday, October 5, 2016

Ooey Gooey Rice Krispie Treats

Aidan and Brooke made these (except for the stirring because "My arm is so tired, Mommy!" and they turned out great! Super ooey and gooey just like the packaged version which was what we were going for!

Ingredients
  • 4 tablespoons of butter
  • 8 cups of mini marshmallows
  • 1 teaspoon of vanilla
  • 1 tablespoon of milk
  • 6 cups of Rice Krispie Cereal

Instructions
  1. Slowly melt the butter in a large pan, low heat.
  2. Once butter is melted, add vanilla and 6 cups of marshmallows. Melt the marshmallows slowly.
  3. Right before the marshmallows are fully melted, add milk and the other 2 cups of marshmallows. Stir until the added marshmallows are starting to melt. (we don't want them fully melt so you will have fun pockets of marshmallow)
  4. Add the Rice Krispie Cereal. Stir until the cereal is fully coated with the marshmallow fluff.
  5. Dump into an 8 x 11 greased dish. Use a greased spatula to spread out the treats and press down just a bit (you don't want them so compacted that they become rock hard).
  6. Allow to fully cool before cutting and serving.

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