Mahmah's Fried Rice

Ingredients

·     1 pot of cooked, cold white rice (she likes to use the Korean round grain)

·     1 lb bbq pork, chopped

·     5-6 Chinese sausages

·     6 eggs

·     Light soy

·     Dark soy

·     Scallions, chopped

·     White pepper, to taste

·     Salt to taste (optional)

Directions

1.    Put oil into a pan and cook up the Chinese sausage. Remove when cooked.

2.    Using the oil from the Chinese sausage, scramble and cook the egg until just done (can still be runny) and remove from pan.

3.    Put in cold rice with a some water and break up. Once rice is soft again, put in the sausage, bbq pork and season with the light and dark soy until even color.

4.    Add egg and scallions and white pepper.

-->

5.    Mix and taste. Add a little salt.