Celery with Tofu and Dried Shrimp

INGREDIENTS

• 1 cake hard baked bean curd (can substitute with 1 cake pressed soy sauce marinated tofu) cut into strips 2 inches long and about 1/4 in wide
  
• 8 stalks celery cut down the centerlong long way and then cut into 2 inch long pieces
  
• 1/8 cup of dried shrimp coarsely chopped
  
• 1 clove garlic minced
  
• 1/8 teaspoon sesame oil
• 1/8 teaspoon Kosher salt
• 2 teaspoon light soy sauce
• 1 1/2 tablespoon oil
• 1/4 cup chicken brothe
  

DIRECTIONS:

1. Heat wok with oil until very hot
   
2. Add garlic and shrimp and stir-fry for 20 seconds
   
3. Add soy sauce, salt, chicken broth and celery and stir-fry until celery is slightly translucent
   
4. Add tofu and stir-fry until tofu is heat through
   
5. Add sesame oil and stir-fry for a another few seconds
   
6. Plate and serve hot