Stir-fried Eggs and Tomatoes

Adapted from The Food of China cookbook (with my tweaks):

INGREDIENTS

• 4 eggs
• 2 ripe medium-large red tomatoes
• 2 scallions finely chopped
• 1/2 teaspoon sesame oil
• 1/8 teaspoon Kosher salt
• 2 teaspoon light soy sauce
• 1 1/2 tablespoon oil

DIRECTIONS:

1. In a bowl beat together eggs, sesame oil, and salt
2. In a wok, heat oil until very hot
3. Add scallions to wok and stir-fry for 20 seconds
4. Add egg mixture to wok and stir until almost set
5. Add tomatoes and soy sauce to wok and stir-fry for another minute
6. Plate and serve hot