This is a really easy recipe that I got from my MIL. It's a staple at every Oberly holiday meal, and its no wonder why-- its delicious! It has the taste of the corn goodness that they serve at Chevys, with a corn bread texture with whole grains of corn. Need I say more?
Ingredients
-1 can whole corn, drained,
-1 can creamed corn
-1 stick unsalted butter
-1 egg, lightly beaten
-1 package of Jiffy corn muffin mix
-1 cup of sour cream
Directions
Mix all together, pour into 8x8 baking pan and bake for 1 hour at 350 degrees.
-1 can whole corn, drained,
-1 can creamed corn
-1 stick unsalted butter
-1 egg, lightly beaten
-1 package of Jiffy corn muffin mix
-1 cup of sour cream
Directions
Mix all together, pour into 8x8 baking pan and bake for 1 hour at 350 degrees.
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