Tuesday, February 14, 2012

Waffles

To make these easy on me in the morning, I mixed all the dry ingredients the night before and just added the wet in the morning. Easy, fluffy, delicious. And if your waffle iron makes little hearts, that's just a bonus!

2 eggs
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 3/4 cups milk
1/2 cup vegetable oil
1/2 teaspoon vanilla extract

Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

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