Deviled Chicken

Please siblings, if you should try any of the recipes I post, please make it be this one! I made this on a whim tonight based on things I had on hand, and it was quite a pleasant surprise! Used a recipe off of allrecipes.com but made some modifications with things I like to cook with and recommendations made by commentors. Served it on a bed of mac and cheese, and will definitely keep this recipe in my usual rotation of recipes!

Ingredients

• 1/8 cup butter
• 1/2 cup miracle whip
• 2 tablespoons spicy honey mustard
• 8 skinless, boneless chicken breast halves
• salt and pepper to taste
• 1 (16 ounce) package Stovetop corn bread stuffing mix

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Empty stuffing mix ontp a baking sheet or cutting board and crush the bread crumbs to minimize large pieces
3. Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
4. Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dredge in stuffing mix and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 hour or until chicken is cooked all the way through.