Ingredients:
- 2 zucchinis, cut into 1/2 inch half circles
- 2 cups of baby bella, sliced
- 1/2 cup of chopped celery
- 1/2 cup of chopped onion
- 1/2 cup of chopped carrot
- 1 can of unsalted cream of mushroom
- 1 stick of butter
- Stovetop stuffing
- Salt and pepper to taste
Directions:
- Preheat oven to 350F.
- Boil zucchini until tender, 5 minutes.
- Mix cooked zucchini with cream of mushroom and set aside.
- Heat up a little bit of olive oil to a pan and sautéed onions, celery and carrots on medium heat until soft.
- Add mushrooms and cook until soft.
- Add butter and cook until melted.
- Add box of stovetop stuffing and stir to combine.
- In a 8x8 pan, layer half stuffing mixture at the bottom, then spread zucchini in the middle, and top with remaining stuffing mixture.
- Bake in oven for 30 minutes.
