Chicken Tortilla Soup

So quick and so easy. Great to take to lunch the next day!


Adapted from Six Can Chicken Tortilla Soup from Allrecipes.com

INGREDIENTS

• 1 (15 ounce) can whole kernel corn, drained
• 2 (14.5 ounce) cans chicken broth
• 2 cups of cooked chicken, cubed
  
• 1 (15 ounce) can black beans
• 1 can green chile peppers, drained
• fresh cilantro, chopped
  
• 2 tomatoes, diced
• a little cumin
  
• salt & pepper to taste
• sour cream, optional but highly recommended
  
• cotija cheese, optional but highly recommended
• fresh avocado, sliced, optional
  

DIRECTIONS

• Dump it all in the pot (except chicken) and cook until it boils!
• Using a hand blender, blend until smooth. Add chicken.
  
• Garnish with a dollop of sour cream, fresh avocado, cotija cheese and fresh cilantro.
• Enjoy!