Thien Vu Cheesecake

Graham Cracker Crust
Ingredients:
2 cups of graham cracker crumbs (We used 3 cups for a 9inch pan)
1/4 cup of melted butter (Used 1/2 cup (one stick) for a 9inch pan)

Directions:

1. Line bottom of pan w/ parchment
   
2. Mix above ingredients and put in pan

Cheesecake
Ingredients:
3 8oz. cream cheese packages
1 cup sugar
4 eggs
1 teaspoon vanilla (I used one and 1/2 vanilla bean pod)

Directions:

1. Mix cream cheese, vanilla and sugar
2. Add egg one-at-a-time and mix
3. Pour over crumb crust
4. Bake at 350 degrees for 45 minutes* (*Try baking at lower temperature 250 degrees so cake does not dry out)
5. Take out for 6 minutes

Topping
Ingredients:
1 pint of sour cream (16 oz tub or 1 lb)
1/2 cup sugar
1/2 teaspoon vanilla (I used 1/2 a vanilla bean pod)

Directions:

1. Beat for 2 minutes
2. Start from the outer edge and cover the top of the cheesecake
3. Bake for 6 minutes