Adapted from Six Can Chicken Tortilla Soup from Allrecipes.com
INGREDIENTS
- 1 (15 ounce) can whole kernel corn, drained
- 2 (14.5 ounce) cans chicken broth
- 2 cups of cooked chicken, cubed
- 1 (15 ounce) can black beans
- 1 can green chile peppers, drained
- fresh cilantro, chopped
- 2 tomatoes, diced
- a little cumin
- salt & pepper to taste
- sour cream, optional but highly recommended
- cotija cheese, optional but highly recommended
- fresh avocado, sliced, optional
- Dump it all in the pot (except chicken) and cook until it boils!
- Using a hand blender, blend until smooth. Add chicken.
- Garnish with a dollop of sour cream, fresh avocado, cotija cheese and fresh cilantro.
- Enjoy!
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