Thursday, December 24, 2009

Goat Cheese, Sun-dried Tomato & Basil Skewers


This is Bao's recipe and Anh 2 Mike made the batch photographed above by me.
I'm just posting it to take credit. Haha...kidding.

Goat Cheese, Sun-dried Tomato & Basil Skewers
These are so refreshing and delicious you really can't eat just one! It's best eaten all in one bite.

Ingredients
  • Goat cheese, rolled into 1/2 inch balls
  • Crushed unsalted pistachios
  • Sun-dried tomatoes, straightened out and cut in half
  • Grape tomato, halved
  • Basil leave, torn into 1/2 inch pieces
  • Skewers or toothpicks
Preparation
  1. Roll the goat cheese into 1/2 inch balls then roll the balls onto the crushed pistachios.
  2. Skew the half tomato, then the basil, then the sun-dried tomato and last the goat cheese ball at the end.

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