Been looking for a pipable cream cheese frosting forever and not only is this recipe pipable but it's beautifully silky and not too sweet! Adapted from Allrecipes.comIngredients
- 1 (8 ounce) package cream cheese, room temperature
- 3/4 cup powdered sugar
- 1/4 cup white sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
Directions
- In a small bowl beat whipping cream until stiff peaks form; set aside.
- In a large bowl combine cream cheese, powdered sugar, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
Try this variation some time:
ReplyDelete16oz cream cheese, room temperature
1 1/2 cup powdered sugar
1 teaspoon vanilla
1 cup heavy cream, cold. Higher the fat content, the better (I'm using 40% Ultra)
Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.