Brown Butter Brussels Sprouts

Everything tastes better with butter, even Brussels sprouts.

Makes 3 servings

Ingredients:

• 16 oz Brussels sprouts, stems trimmed and halved (cut and "X" in the stem prior to halving supposedly makes the Brussels sprouts more tender).
• 4 tbsp salted butter
• 2 tbsp lemon juice
• 1/2 tsp ground black pepper
• 2 tbsp grated parmesan cheese

Directions:

• Bring to boil 2 quarts of water and 1 tbsp of salt.
• Add Brussels sprouts to water and cook for 10 minutes or until tender. Drain.
• Melt butter in a large pan over medium-high heat until butter is golden brown. Add Brussels sprouts and cook until thoroughly caramelized
• Remove from heat and add lemon juice and pepper.
• Serve and sprinkled with parmesan cheese.