Chocolate Ganache

All you need is a food scale and you can never mess up ganache. This is delicious and SO simple to make. I learned how to do it at my Epicurean cooking class I took with Jackie a few weeks ago.

Ingredients

• Equal parts of bittersweet chocolate, chopped and heavy cream by weight

Directions

1. Measure equal parts of bittersweet chocolate, chopped and heavy cream.
2. Put the chocolate in a medium bowl and set aside.
3. Heat up heavy cream in a medium pot until a gentle boil is established.
4. Pour heated cream into bowl of chocolate and stir chocolate until melted.
5. Let ganache cool down to room temperature before using.