Kicked up Kirkland Signature Sweet Mesquite Seasoning

I really like the Kirkland Signature Sweet Mesquite Seasoning with its smoky flavor, but I always found it too strong to use alone.  So I decided create a rub using it as a component so I can keep its smoky essence, but balance it out with some sweet and spicy tones.  

Makes enough for a full rack of baby back ribs or half rack beef ribs.

• 1/4 cup of brown sugar
• 1 tsp cayenne
• 1 tbsp garlic powder
• 2 tbsp onion power
• 1/2 tsp cumin
• 1/2 tsp black pepper
• 3/4 tbsp kosher salt
• 1 1/4 tbsp Kirkland Signature Sweet Mesquite Seasoning

1. Thoroughly mix all ingredients
2. Store in air-tight container