Pumpkin Log

We found this recipe in a magazine, and it sounded easy enough for me to try it! The fact that it came out delicious means it was so easy, even I can do it!

Ingredients:
3 eggs
2/3 cup pumpkin filling
1 cup sugar
2 tsp baking soda
1/2 tsp cinnamon
3/4 cup flour
2 tbsp unsalted butter
1 cup confectioner's sugar
3/4 tsp vanilla
1 pkg (8 oz) cream cheese softened

Directions:
1. Preheat the oven to 375. Grease a 10" x 15.5" cookie sheet. Place wax paper on the pan and grease the paper.

2. Mix together eggs, pumpkin filing, sugar, baking soda, cinnamon and flour, and pour into prepared cookie sheet. Bake for 15 minutes.

3. Immediately after removing from oven, turn the cake onto well confectioner's sugared tea towel. Remove wax paper from cake. Roll the cake into the towel lengthwise, and let cool for 1 hour.

4. For the filling; mix together butter, vanilla, confectioner's sugar and cream cheese. Unroll the cake and spread on the filling. Roll the cake back up. Refrigerate until served.