Chi's Banana Muffins

I loved this recipe and so does the kids! Applesauce and yogurt makes this so moist and makes you feel it's healthy too! I only had nonfat Greek yogurt at home and it worked out fine. (I halved this recipe and got 23 standard muffins. I also omitted the nuts)

Ingredients:

3½ Cups flour
2.5 Cups sugar (I used half brown sugar and half white sugar)
1 Teaspoon salt
2 Teaspoon baking soda
2 Sticks butter (softened)
½ Cup of applesauce
½ Cup of plain yogurt
4 Eggs
1 Teaspoon vanilla
5 Tablespoons of butter milk
*Substitution: 1 Cup of a milk and lemon (1 whole) mix
1½ Cup nuts of choice (optional)
5 Bananas or 2 Cups (mashed up)

Directions

Preheat oven to 350 degrees.
Mix all wet ingredients except bananas in a large bowl.
Sift dry ingredients and add to wet ingredients in portions. When the batter is all mixed
up, fold in mashed bananas.
Pour into muffin pan and bake at about 20 minutes or until
toothpick comes out clean. Or you can bake in a loaf for about an hour.