Tuesday, April 21, 2020

Thai Tea

Hong shared this recipe with us after making a batch and gifting it to us for Thi's birthday. It's delicious and we like to dilute it a little then use oat milk instead of creme or milk.

Ingredients
  • 8 cups water
  • 2 cups of Thai tea mix
  • 1 1/4 cups sugar
Directions
  1. Put all ingredients into a big pot and bring to a boil, stirring occasionally.
  2. Boil for 4-5 minutes.
  3. Turn off stove and let site for 30 minutes.
  4. Pour through a fabric strainer.
  5. Chill and serve on ice.
  6. Optional: Add half and half, milk, or alternative milk to taste.

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