3-Cheese Roasted Garlic Mac n Cheese

We had all this fancy leftover cheese from a wine and cheese party so Bao suggested I made mac n cheese with it. So I did! It was delicious!

Ingredients:

• Any short grain pasta
• Milk
• Roux (butter and flour)
• Cheeses, grated
• Roasted garlic, mashed
• Salt
• Pepper
• Panko bread crust
• Olive oil
• Parmesan cheese

Directions:

1. Cook pasta as package directed.
2. Bring milk to a boil over medium heat.
3. Add roux and cook to desire consistency.
4. Add cheese a handful at a time.
5. Salt and pepper to taste.
6. Add cooked pasta to cheese sauce.
7. Transfer mac n cheese to a baking dish.
8. In a small bowl, mix panko, parmesan cheese and olive oil.
9. Spread breadcrumb mixture over mac n cheese.
10. Bake at 375 until top is golden brown.