Baked Brie

This baked brie has roasted garlic and toasted pine nuts all wrapped in puff pastry. It was delicious! The only baked brie we ever made that was completely devoured!

Ingredients:

• Small Brie wheel
• Garlic, oven roasted
• Pine nuts, lightly toasted
• Store-bought puff pastry, defrosted to room temperature
• Egg, beaten
  

Directions:

1. Roll out the puff pastry so it doesn't puff too much when you bake it.
2. Cut around the puff pastry so you have enough to cover the entire Brie wheel but not too much excess that it will be lumpy on the bottom.
3. Put the pine nuts, and mushrooms on the puff pastry circle you just cut, now put the Brie back on top of it.
4. Wrap until all the ends meet and it's seal.
5. Put the seam side down.
6. Brush with egg wash and bake at 400 degrees for about 30 minutes or when puff pastry is golden brown.