Classic Lasagna

Well, kind of classic because it's a red sausage with cheese and sausage...not so classic since I put sriracha, sugar and soy sauce in it. But that's the secret, family! Sounds weird but oh so delicious!

Ingredients:

• 1 box lasagna noodles, cooked
• 1 lb Italian sausage
• 1 jar of spaghetti sauce
• sriracha, to taste (optional)
  
• sugar, to taste
• salt and pepper, to taste
• soy sauce, to taste (optional)
  
• 1 8oz tub of ricotta cheese
• 1 egg
• 2 tablespoon fresh parsley (or basil), chopped
  
• 1 (2 cup) bag of shredded mozzarella
• Parmesan cheese
  

Directions:

1. Preheat oven to 375 degrees.
   
2. Cook sausage in pan until brown. Add spaghetti sauce and season with sugar, sriracha, soy sauce, salt and pepper.
3. In a medium bowl, mix ricotta, parsley and egg until combined.
4. In a 9 x 13 casserole dish, put a layer of sauce on the bottom so the noodles won't stick and you will get clean cuts.
5. Next layer noodle, then ricotta, mozzarella and meat sauce. Repeat 3x or until you only have 4 noodles left.
6. Top with mozzarella & Parmesan and bake for 20 minutes or golden brown.