Serves 4 -6
Ingredients
- 3 cups large macaroni
- 2 potato, peeled, cooked and diced
- 1/4 cup grated carrot
- 1 cup Best Foods Mayonnaise (a must)
- 1/4 cup milk
- salt & pepper to taste
- Cook macaroni till tender.
- Add grated carrots, mayonnaise, and milk till well coated. Salt & Pepper to taste. Use more mayonnaise if needed.
- Chill in refrigerator.
- When ready to serve, add more mayonnaise to keep salad from drying out.
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