Steve doesn't like buttercream so I had to research a whipped cream frosting sturdy enough to decorate just to make it pretty. I am pretty happy with this recipe.I made 3 batches of this: one for the crumb coat and 2 to frost the cake. I had a cup leftover.
Ingredients
- 1/4 cup cold water
- 1 teaspoon unflavored gelatin
- 1 cup heavy whipping cream
- 1 tablespoon white sugar
- 1/2 teaspoon vanilla extract
- Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
- Dissolve gelatin by microwaving for 2 minutes, stirring after every 30 seconds. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
- Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
- Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.
Thank you for sharing a wonderful recipe, I've been searching for recipe like this. I've just done a batch of icing and it look great, very silky and sturdy enough to pipe.
ReplyDeleteAlthough I thought it not sweet enough for my taste so I added one more tablespoon of sugar :)
Thank again for the recipe!!!
there is great money involve when we talk about personal injury, attorneys make great money out of them too,, Nang delivery sydney
ReplyDelete