Rosemary Gorgonzola Mac n Cheese

Ingredients
Milk
Cream
Roux (Flour + Butter into a cream)
Cooked Pasta (of your choice)
Rosemary
Gorgonzola
Shredded White Cheddar
Parmesean Cheese
Paprika
Salt
Pepper
Olive Oil
Panko Bread Crumbs

Directions

1. Bring milk and cream to a simmer in a pot with two rosemary sprigs.
2. Once simmered, remove rosemary.
3. Now bring the milk mixture to a boil and add roux to the milk until desired thickness is acheived.
4. Add all cheeses
5. Season sauce with salt and pepper
6. Add cooked pasta
7. Put pasta + cheese mixture into a baking dish
8. Combine olive oil and Panko bread crumbs and paprika into an even mixture.
9. Top the dish with bread crumb mixture
10. Broil until golden and delicious
11. Put on stretchy pants
12. Eat Eat Eat!


Note: Any combination of cheeses can be used for this recipe, and additions such as bacon, mushrooms or cumin is appreciated and encouraged.