Ingredients
-bread
-butter
-bacon
-eggs
-cheese
-chives
Directions
Preheat the oven to 375 degrees.
Butter your muffin tin. Cut edges off the crusts of the bread and butter the bread slices. Press each slice gently into the bottom of the muffin cup. Bake for 3 to 6 minutes, depending on the thickness of the bread, until it is starting to crisp.
Remove tin from the oven, place the bacon on the bottom of each cup. Save some bacon for garnishing. Crack an egg into each cup. Season with salt and pepper, and cover with cheese.
Place the muffin tin back into the oven and bake for 10 to 14 minutes until the whites are just set, or to the desired consistency. Remove the bread cups with a spoon, garnish with chives and bacon bits.
note: I baked mine for 15 minutes because I didn't want the yolk to be too runny.
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