Friday, February 19, 2010

Chocolate Chocolate Chip Cupcakes

I got this recipe off of Allrecipes.com for chocolate cake and modified it slightly for cupcakes! It's so moist and chocolatey! I'm definitely using it again.

Ingredients
  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips

Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and fill cupcake liners 2/3 of the way.
  3. Bake for 25 to 30 minutes (rotating the pans half way through, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cupcakes thoroughly in pan at least 10 minutes. Take out of pan and completely cool on a cooling rack before frosting.

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