Thursday, February 4, 2010

Honey Whip

I made this up to replicate Souplantation's Honey Whipped butter. It came out perfectly and really complimented my zucchini bread:

Ingredients:
  • butter, room temperature
  • honey
Directions:
  1. Whip up butter on medium speed until soft and fluffy
  2. Turn the mixer to low and pour a even stream of honey into the mixer and count to 26.
  3. Scrape the bowl down and whip for 1-2 minutes.
  4. Serve on your favorite muffin or bread!
On top of warm zucchini bread.

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