Zucchini Bread

I started with a recipe I found on Allrecipes.com and substitute the white flour for wheat flour. It came out perfectly. It does have a hint of a wheat taste for those of you who don't like wheat but we're use to it in my family. Top with some honey whip and it's perfect. (I omitted the nuts to keep it kid-friendly.)

Ingredients

• 3 cups wheat flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons ground cinnamon
• 3 eggs
• 1 cup vegetable oil (OR ½ cup veg oil & ½ cup apple sauce)
• 2 cups brown sugar
• 3 teaspoons vanilla extract
• 3 cups grated zucchini
• 1 cup chopped walnuts (optional)

Directions

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 55 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.